BestsellerPandan croissant
36-hour laminated dough, pandan custard, toasted coconut.
RM12.90
Fresh batches at 8am, 10am & 12pm daily · Closed Mondays
★★★★★ 4.9 from 1,200+ Google reviews
Baked at dawn.Gone by noon.
A Malaysian–French bakehouse in Bangsar. Pandan croissants, gula melaka kouign-amann and kopi done properly — in small batches, every morning.
Baked fresh daily · Kopi on tap · Bangsar KL ·
Pandan croissant✿Kaya bun✿Gula melaka kouign-amann✿Ondeh-ondeh tart✿Kopi butter latte✿Country sourdough✿
Pandan croissant✿Kaya bun✿Gula melaka kouign-amann✿Ondeh-ondeh tart✿Kopi butter latte✿Country sourdough✿
Pandan croissant✿Kaya bun✿Gula melaka kouign-amann✿Ondeh-ondeh tart✿Kopi butter latte✿Country sourdough✿
Today's bakes
Three reasons people queue at 8am.
Bestseller
Out by 11amGula melaka kouign-amann
Caramelised layers glazed with Melaka palm sugar.
RM11.50
WeekendsOndeh-ondeh tart
Buttery shell, gula melaka ganache, grated coconut.
RM14.00
The full counter
- RM8.90
Butter croissant
French butter, 81 layers
- RM7.50
Kaya bun
House kaya, salted butter
- RM10.90
Pain au chocolat
70% dark chocolate
- RM16.00
Durian danish
Seasonal · Musang King
Our story
French technique, kampung flavours.
We trained in Paris and came home missing two things: real butter croissants and our grandmother's ondeh-ondeh. So we put them together. Our bakers start at 4am, so the first batch is still warm when you walk in.
- 36h
- laminated dough
- 3
- fresh batches daily
- 100%
- Melaka gula
Coffee bar
A croissant deserves a proper kopi.
Single-origin espresso from a roaster in Ipoh, plus our house kopi butter latte — rich, nutty, and the reason half our regulars come back.
Visit us
Come early. Seriously.
- Tuesday – Friday7:30am – 4pm
- Saturday – Sunday7:30am – 5pm
- MondayClosed · we bake for wholesale
Bangsar, Kuala Lumpur
Free parking behind the shop after 10am
